The Comark Food Pro offers quick convenient temperature checks for all food applications. Target illumination shows measurement area so user can move closer for more accurate readings. HACCP temperature danger zones indicated with clear safe/unsafe LED warnings: Green – temperatures are within safety guidelines and outside danger zone Red – warning – temperatures are inside the HACCP danger zone and potentially unsafe – HACCP danger zone set at 4°C to 60°C/ 40°F to 140°F
Location: Malaga Western Australia 6090, Australia
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COMARK FoodPro – Infrared Thermometer, -
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