Become a certified cook with our certificate III in commercial cookery
Note: Opening hours may Differ due to COVID-19
|Days||Opening Time||Closing Time|
|Monday||9:00 AM||5:00 PM|
|Tuesday||9:00 AM||5:00 PM|
|Wednesday||9:00 AM||5:00 PM|
|Thursday||9:00 AM||5:00 PM|
|Friday||9:00 AM||5:00 PM|
|Saturday||9:00 AM||5:00 PM|
|Sunday||9:00 AM||5:00 PM|
To become the finest cook you will need some special skills and training. In certificate iii commercial cookery (CRICOS Course Code 094890E) courses students will acquire valuable skills and knowledge to become qualified. Stanley College (CRICOS Code: 03047E | RTO Code: 51973) is one the top colleges in Australia provides all skills that required to work as a cook and you will learn how to maintain hygiene, how to provide first aid and health, safety, and security procedures. With cert 3 commercial cookery you will be trained in different methods of cookery to become a professional chef.
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|Location||:||171 James Street, Northbridge WA, Australia|