Outshine your career with our advanced diploma of Hospitality Management (commercial cookery)
Note: Opening hours may Differ due to COVID-19
|Days||Opening Time||Closing Time|
|Monday||9:00 AM||5:00 PM|
|Tuesday||9:00 AM||5:00 PM|
|Wednesday||9:00 AM||5:00 PM|
|Thursday||9:00 AM||5:00 PM|
|Friday||9:00 AM||5:00 PM|
|Saturday||9:00 AM||5:00 PM|
|Sunday||9:00 AM||5:00 PM|
If you are passionate in cookery, we at Stanley college (CRICOS Code: 03047E | RTO Code: 51973) is providing best-advanced diploma of hospitality management (commercial cookery) (CRICOS Course Code 091123B) courses in Perth to enhance your skills and providing advanced knowledge, providing face to face classroom learning. After completing the advanced diploma of hospitality Australia, you can become an executive chef, head chef, executive sous chef. Apply now!
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|Location||:||171 James Street, Northbridge WA, Australia|