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Food Hospitality
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Food Hospitality

Rolling in the dough This business has great turnover and a good bottom line. The operation would ideally suit a family or working partnership. Bread, pies and cakes all prepared and baked onsite, the business has an established lunch time trade and currently operates five and a half day a week, no Sunday. A supermarket, butcher and fruit and vegetable outlets all compliments each other in this popular produce hub. Turnover $550,000 per annum The owner has operated this business for the last seven years and now it is time to pursue other interests.

Food Hospitality

Location: Port Macquarie NSW, Australia

Contact No. ******1431 View

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