Kazuki's appreciation of the incredible produce from the Macedon Ranges region allows him to create dishes that comfort and surprise our diners. Spanner crab, bok choy, salmon roe,Veal, beetroot, sesame, brown onion jus,Moreton bay bug, sake butter, ponzu,King george whiting, ankimo, edamame,Lamb, egglplant, miso, labna,Tete de moine, sweet potato, praline,Pina colada, honey, me*********
Location: 1 Camp St, Daylesford VIC 3460, Australia
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