Trained in different methods of cookery with our certificate III in commercial cookery
Note: Opening hours may Differ due to COVID-19
|Days||Opening Time||Closing Time|
|Monday||9:00 AM||5:00 PM|
|Tuesday||9:00 AM||5:00 PM|
|Wednesday||9:00 AM||5:00 PM|
|Thursday||9:00 AM||5:00 PM|
|Friday||9:00 AM||5:00 PM|
|Saturday||9:00 AM||5:00 PM|
|Sunday||9:00 AM||5:00 PM|
Looking for the best courses to study in Australia? Stanley College (CRICOS Code: 03047E | RTO Code: 51973) is one of the best colleges in Australia for international students that offers Certificate iii in Commercial Cookery (CRICOS Course Code 094890E). After completing certificate 3 in cookery, you can work as a qualified chef or cook, Chef de partie, Supervisory chef or cook, Function or event manager, Executive or head chef, Food and beverage manager, and more. For more info, visit us online.
When you call, Don't forget to mention ADSCT whenever you will call to user. Be safe during payment.
|Location||:||171 James Street, Northbridge WA, Australia|